About Us

My Sweet Fairy was founded by Reina Bautista-Garcia in 2008, whose passion for baking began in childhood through Maya Kitchen summer sessions and flourished during her college years. What started as homemade treats for her daughters’ birthdays soon became a business when family and friends encouraged her to share her creations. Reina expanded her offerings in 2009 after setting up a dedicated kitchen in Merville Park, Parañaque City, officially renaming the brand My Sweet Fairy with a line of cakes and pastries.

Dedicated to quality and authenticity, My Sweet Fairy takes pride in using locally sourced ingredients, particularly for its signature Tablea Cake. Crafted through meticulous research and development, the cake blends four types of chocolate, 2 international chocolates mixed with 2 local tableas to celebrate Filipino flavors. Free from preservatives, it gives an indulgent and unique taste, making it a favorite among chocolate lovers.

My Sweet Fairy's Tablea Chocolate Cake, featured in the Philippine Daily Inquirer's Best Desserts 2016-2017

Over the years, My Sweet Fairy has earned recognition, with its Tablea Cake and Coffee Caramel Cake featured in the Philippine Daily Inquirer's Best Desserts 2016-2017, alongside other favorites like Blueberry Cheesecake and Tres Leches.

Owner, Reina Bautista-Garcia receives award for the Philippine Daily Inquirer's Best Desserts 2016-2017

What started as a small home-based business has grown into a beloved name in handmade desserts. My Sweet Fairy has taken part in bazaars at the World Trade Center, Ayala Alabang, Rockwell bazaars, and provided premium desserts as company giveaways. My Sweet Fairy continues to stay true to its roots by delivering quality and heartfelt baking every time.